Brazil Natural (Whole Bean) Coffee - 12oz
Roast - Dark
Flavor Profile - Dark Chocolate, Caramel and Toasted Almond
Our specialty beans are selected from a range of farms growing coffee at 1,500 - 3,000 feet. Brazil’s climate, with little rainfall and long periods of sunshine, is perfect for "Natural Processing". Natural Processing (unwashed) method: The coffee cherries are picked, dried without removing skin or mucilage.