A European style drinking chocolate, made from single origin Dominican Republic Zorzal cacao, is rich, creamy and silky smooth.
The organic, direct-trade beans for this bar come from Dr. Charles Kerchner's 1,019 acre bird sanctuary in the mountainous Reserva Zorzal, where the beans are grown, dried and fermented with meticulous attention to detail. The chocolate is a bold explosion of fruity sweetness with a well rounded finish.
Directions: Heat 1/2 cup of milk in a saucepan until steaming. Add 1/4 cup of drinking chocolate and whisk until completely dissolved and frothy.
Pour into a cup and enjoy.
This can also be made with nondairy milk. Use cream for an intensely decadent experience.
Tasting Notes: Cherry, Caramel, Spice Origin: Dominican Republic Zorzal 2019 Harvest Ingredients: Organic Dominican Republic Zorzal cacao, oirganic cane sugar
Made in United States of America